Chicken marinated inside a grain wine, soy sauce, ginger root and garlic clove marinade, then fried and sprinkled with roasted sesame seeds. My loved ones already attempted and loved it. A scrumptious Chinese chicken recipe.
1 pound boneless chicken
two tablespoons sesame seeds
1 tablespoon sesame oil
two tablespoons vegetable oil
4 ounces small mushrooms, quartered
1 large eco-friendly bell pepper, seeded and reduce strips
4 scallions, chopped diagonally
steamed grain, for everyone
2 teaspoons corn starch
two tablespoons Chinese grain wine or dry sherry
1 tablespoon fresh lemon juice
1 tablespoon soy sauce
couple of drops of Tabasco sauce
1-inch piece fresh ginger root, grated
1 garlic clove clove, crushed
1. Trim the meat and reduce thin strips about 1/2 x 2 inch.
2. Result in the marinade: Inside a bowl, blend the corn starch using the grain wine or dry sherry, then stir within the fresh lemon juice, soy sauce, Tabasco sauce, ginger root and garlic clove. Stir within the strips, cover and then leave inside a awesome spot for 3-4 hrs.
3. Put the sesame seeds inside a wok or large fry pan and dry-fry over moderate heat, trembling the pan, before the seeds are golden. Put aside.
4. Heat the sesame and vegetable oils within the wok or fry pan. Drain the meat, reserving the marinade, and stir- fry a couple of pieces at any given time until browned. Remove having a slotted spoon.